caramel pecan bars
(1 rating)
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This uses Diane's Fast and Festive Cookie Mix.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For caramel pecan bars
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3 cfast and festive cookie mix
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1 lgegg
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1 cchopped pecans
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1/2 cdark brown sugar, firmly packed
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1/2 cbutter
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1 csemi-sweet chocolate chips
How To Make caramel pecan bars
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1Heat the oven to 350 degrees F. lightly grease a 13" x 9" pan.
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2In a large bowl combine fast and festive mix and egg until well blended. Mixture will still be crumbly. Press evenly into the pan. Sprinkle the pecans on top. Bake for 11 - 16 minutes until edges are light golden brown.
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3Meanwhile, in a small saucepan over medium heat, combine brown sugar and butter. Cook until the mixture comes to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Pour the caramel over the partially baked crust. Bake 7-10 more minutes until the caramel is bubbly and the crust is a light golden brown.
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4Immediately sprinkle the chocolate chips evenly over the caramel mixture. Cool completely before cutting into 36 bars.
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