mocha truffle dessert
This is rich and delish. If you don't like the coffee flavor you can leave out the coffee granules.
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yield
16 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For mocha truffle dessert
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1 boxfudge brownie mix
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2 bagchocolate chips 24 oz
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2 cheavy cream divided
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6 Tbspbutter
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1 Tbspinstant coffee granules
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3 Tbspvanilla
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pirouette cookies cut into pieces for outside (optional)
How To Make mocha truffle dessert
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1Prepare brownie batter as directed. Spread in greased springform pan. Place on baking sheet Bake at 350 degree for 25 to 30 minutes. Cool
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2Place chocolate chips in a food processor and process until finely chopped. Melt the butter with 1 cup heavy cream and coffee granules. While the food processor is running slowly drizzle the cream mixture into the chocolate and process until smooth. Add the vanilla.
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3Spread half the mixture on top of cooled brownie. Whip the other 1 cup of heavy cream until stiff. Mix with other half of chocolate mixture. Spread on top of brownie.
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4Spread around sides and gently press the cookies around outside if using. Refrigerate 4 hours. Keep leftovers in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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