salt water taffy
(1 rating)
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This also came from the Country Store at the St.Louis Arch...
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For salt water taffy
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1 csugar
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3/4 clight corn syrup
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2/3 cwater
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1 Tbspcornstarch
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2 Tbspbutter
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1 tspsalt
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2 tspvanilla (any other flavoring can be used if desired ).
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food coloring,optional
How To Make salt water taffy
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1Mix together sugar,corn syrup,water, cornstarch, butter, and salt in a 2qt saucepan.Heat over a medium heat, stirring continuosly until the mixture reaches the hard ball stage (260*). Remove from heat and stir in vanilla. At this time, a few drops of food coloring can be added. Pour into a lightly buttered platter. When taffy is cool enough to handle, pull the taffy until it is satiny, light in color and begins to hold its shape or stiffens.Cut into bite-size pieces and wrap in pieces of wax paper.
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