kathy's new orleans style pralines
(4 ratings)
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
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(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For kathy's new orleans style pralines
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1 1/2 clight brown sugar, firmly packed
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1 1/2 cgranulated sugar
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1 cevaporated milk
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3 Tbspunsalted butter
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1 tsppure vanilla extract
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2 cpecan halves
How To Make kathy's new orleans style pralines
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1Combine sugars and milk in a medium saucepan and heat on low, stirring constantly until sugars are dissolved. Once they are dissoved, then bring to a full boil.
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2Lower heat and cook to 234 degrees and then remove pan from heat.
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3Add butter and vanilla to mixture, do not stir.
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4Cool to 200 degrees and add pecan halves.
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5Beat by hand until creamy and candy holds its shape.
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6Drop by large spoonfuls on waxed paper or a buttered surface.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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