linda's frozen strawberry cake

How To Make linda's frozen strawberry cake

• 1

  Tear angel food cake, into small pieces, into a large mixing bowl. Stir in softened vanilla ice cream.
• 2

  Dissolve gelatin in boiling water, stirring until completely dissolved. Add frozen strawberries and mix with cake and ice cream mixture. Pour into a tube pan and freeze until solid.
• 3

  Remove from pan and wrap in heavy duty aluminum foil. Return to freezer. You can slice off what you need and return to freezer.
• 4

  Note: You may have to let sit in pan for a few minutes to remove easily from pan.
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