ice-cream cone cakes
(2 ratings)
My kids and other kids loves it and I make them for the summer time and enjoy go swimming pool. It is so easy to fix it. They are real good and tasty.
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(2 ratings)
yield
10 servings
prep time
30 Min
cook time
35 Min
Ingredients For ice-cream cone cakes
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2/3 call purpose flour
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1 tspbaking powder
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1/8 tspsalt
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1/3 cbaking cocoa
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2 Tbspbutter or margarine, softened
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1/2 csugar
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2/3 cbuttermilk
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1/2 tspvanilla extract
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1egg white
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10flat-bottomed ice-cream cones
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frosting
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colored sprinkles, 10 maraschino cherries with stems (optional)
- FROSTING:
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2 Tbspbutter or margarine, softened
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1 1/2 cpowdered sugar
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2 Tbspbuttermilk
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1 1/2 tspvanilla extract
How To Make ice-cream cone cakes
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1Combine first 4 ingredients in a small bowl; set aside. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well. Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ice-Cream Cone Cakes:
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