fig cake
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This is my friend Lavette's recipe. One year on our way home from visiting, she sent us home with this cake....my son and I ate it over the next 24 hours that it took for us to drive and we fought over who got the last piece! The recipe calls for 5 eggs, and it is needed because of the weight of the figs.
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method
Bake
Ingredients For fig cake
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5eggs
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1 ptpreserved figs
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2 csugar
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1 cdark brown syrup (karo or molasses)
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7-8 cflour, unsifted
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1 ccrisco (oil will not work)
How To Make fig cake
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1Preheat oven 350. Grease and flour 9x13 pan.
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2Combine ingredients and pour into prepared pan. Bake until done. Do not pick test for doneness, after cake has browned-- pat center to tell.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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