blackberry sour cream bundt cake

Name: Blackberry Sour Cream Bundt Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/2 cup(s) applesauce, unsweetened; 1/2 cup(s) sugar or substitute; 1 cup(s) non fat sour cream; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 cup(s) whole grain flour; 1 cup(s) blackberries

(1 rating)

No Image

review

Recipe by

Jamie S

@jamieski

Omaha, NE

Healthy and yummy :)

►

(1 rating)

prep time 15 Min

cook time 45 Min

Ingredients For blackberry sour cream bundt cake

1/2 c

applesauce, unsweetened
1/2 c

sugar or substitute
1 c

non fat sour cream
2 lg

eggs
1 tsp

vanilla extract
1 tsp

baking powder
1 tsp

baking soda
2 c

whole grain flour
1 c

blackberries

How To Make blackberry sour cream bundt cake

1
Preheat oven to 350 degrees.

2
In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
3
Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
4
Pour batter into greased Bundt pan. Bake 40-50 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

blackberry sour cream bundt cake

Ingredients For blackberry sour cream bundt cake

How To Make blackberry sour cream bundt cake

Categories & Tags for Blackberry Sour Cream Bundt Cake: