best peanut butter frosting
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My son and grandson are both avid golfers and work part time at a golf course to pay for this luxury. Neither like red velvet cake but that was what was for dessert for my grandson's championship dinner (proud busia had to put that in) they were going to decline and the chef made them try it. Needless to say I have now learned to not only make frosting but to adjust it to smaller batches for brownies and for freezer to have on had. This frosting has a light taste without an overpowering peanut butter taste or aftertaste. Hope you all enjoy!
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yield
1 full sheet cake,
prep time
15 Min
method
No-Cook or Other
Ingredients For best peanut butter frosting
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1 lbbutter, room temperature
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1 lbpeanut butter
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4 cpowdered sugar
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1/4 cvanilla extract
How To Make best peanut butter frosting
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1Cream butter
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2Add peanutbutter
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3add vanilla
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4cream mixture well
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5Add in powdered sugar 1 cup at a time
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6Beat mixture till nice and smooth.
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7The trick of this recipe is to measure as stated even when making less. use a scale for pounds and cups for cups. don't try to use say, a 1# jar of peanut butter instead of measuring because taste will not be right
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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