birchermusli
(3 ratings)
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My adaptation of Dr. Maxmillian Bircher-Benner's muesli recipe. Modified from a recipe found on sbs.com. The obvious preference for me when I prepare muesli (which is often) is I skip the overnight soak. It's a textural preference. Feel free to choose your favorite seasonal fruit substitute. I enjoy muesli anytime: breakfast, quick snack, etc.
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(3 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For birchermusli
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1/4 cmilk, whole milk plain yogurt or cottage cheese
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1 tspgood quality honey
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2 Tbsprolled oats (i like old fashioned)
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1/2 smapple, seeded, cored and grated *or* 1/4 cup fresh berries in season (strawberries, blueberries, blackberries, raspberries, etc.)
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lemon juice, about 1/2 teaspoon
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1 Tbspnuts and or/seeds (almonds, hazelnuts, walnuts, flax, chia, etc.)
How To Make birchermusli
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1My quick and easy non-overnight version of MUESLI: Add the milk, yogurt or cottage cheese to a bowl. Stir in the honey. Top with the oats and fruit.
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2Squeeze a little bit of lemon juice (or orange juice if you prefer) on the fruit. Finish with the nuts and/or seeds.
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Birchermusli:
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