aspargus egg scramble
(1 rating)
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This is a delicious and healthy start to the day. It's a favorite for the whole family.
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(1 rating)
yield
3 -4
prep time
10 Min
cook time
15 Min
Ingredients For aspargus egg scramble
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1 clovegarlic, smashed and peeled
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3-5brown or natural eggs
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1-2 cchopped aspargus
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nature's seasoning
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sea salt
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1/2 tspthyme, leaves
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pepper
How To Make aspargus egg scramble
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1Preheat large non stick skillet over medium heat.
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2Chop Asparagus on a 45 degree angle in about 1" sections.
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3Scramble 3-5 eggs in a bowl (depending on how many you want to serve. I'd say about 1 1/2 eggs/person). Season mixture with salt, pepper, nature's seasoning and 1 tbsp water and mix again.
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4Smash a clove of garlic and put it in the pan whole.
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5Add chopped asparagus and season with nature's seasoning, salt, thyme and pepper. Simmer 3-5 minutes, but be sure not to cook too long.
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6Add egg mixture to the asparagus and stir often. Cook until fluffy. Remember to take the garlic clove out before serving!
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7Fun tip: Top with Italian blend cheese for added goodness. You could also place this in a glass dish and broil the cheese on top. Yummy!
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8This could be made with any of your favorite egg companions like... Zucchini, ham, sausage, green onions, peppers, etc. Experiment!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aspargus Egg Scramble:
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