apple cider bread or muffins
(2 ratings)
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Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you bake the bread and let it rest for 24 hrs before cutting it.It's hard to resist tho!So enjoy!
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(2 ratings)
yield
2 loaf pans OR 18 muffins
prep time
15 Min
method
Bake
Ingredients For apple cider bread or muffins
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1 cbutter
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1 1/2 csugar,reserving aside 1/4 of a cup in a small bowl
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3eggs
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4 cflour
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1 1/2 tspbaking powder
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1 1/2 tspsalt
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1 1/2 tspcinnamon
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2 capple cider
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2 capples,peeled,cored and chopped
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1 tspadditional cinnamon..add this to the 1/4c reserved sugar in your small bowl.
How To Make apple cider bread or muffins
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1Preheat oven to 375 degrees.Grease and flour either two loaf pans... or 18 muffin cups(I've used paper muffin tin liners without incident).
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2Cream butter with...ALL BUT ...1/4 c,of the sugar. Set this 1/4 c of sugar aside,in a separate small bowl,mixed with the final teaspoon of cinnamon listed last,for later use.
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3Add and mix well,the eggs to the creamed butter and sugar. Sift and add the remaining dry ingredients, alternating with the apple cider.Fold in the apples last.
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4Divide the batter for either loaf pans or muffins. Now take the sugar/cinnamon mix previously set aside in your small bowl,and sprinkle this atop of the loaves or muffins,before going into the oven.
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5Bake at 375 degrees...50-70 min's for bread.. OR for 30-40 min's for the muffins.A toothpick inserted in center apparently comes out clean when all is done. Once it's done,let's see if you can let it alone,for 24 hours,so as to improve it's flavor!Just sayin what the recipe says,folks!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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