low fat-high protein black bean cornbread
(1 rating)
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THIS IS A TWIST TO THE NORMAL CORNBREAD THAT IS MADE.I HOPE THAT EVERYONE WILL ENJOY THIS DIFFERENT TASTE IN CORNBREAD. ENJOY!!!!
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For low fat-high protein black bean cornbread
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1 box cornbread mix
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2 egg whites
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1 can organic black bean soup
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1/2 cup 2% milk or whole milk
- THIS CAN BE DOUBLE OR TRIPLED
How To Make low fat-high protein black bean cornbread
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1PREHEAT OVEN TO 350*. BEAT TOGETHER, EGG WHITES, SOUP,MILK. STIR IN CORNBREAD MIX. DO NOT ADD ANY OF THE THINGS CALLED FOR ON THE BOX.POUR INTO A OILED 8X8X2 BAKING LOAF PAN AND BAKE FOR 35-40 MINS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LOW FAT-HIGH PROTEIN BLACK BEAN CORNBREAD:
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