spicy mint, goat cheese grilled sandwich

How To Make spicy mint, goat cheese grilled sandwich

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  1

  To make mint spread: Chop onion, jalapeno peppers and mint leaves. Heat oil in a pan and the chopped onion, jalapeno's and mint leaves till the raw smell no longer remain. Grind it into a fine paste. Add salt and lemon juice and keep it aside.
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  2

  Quarter the red bell pepper, take off the seeds and rub oil on both sides.
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  3

  Heat a non stick pan (med/high), place the red pepper pieces on it, turn it over after it gets brown (or wrap it in a foil and grill it)
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  4

  Remove it from the pan when it gets soft yet firm. Remove the peel and keep it aside.
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  5

  Bread :Cut the bread into half, Toast both half of the bread in a pan or in an oven. Spread half the mint chutney to the cut sides of the bread.
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  6

  Cheese: Cut the cheese into 4 slices. Heat a non stick pan, arrange the cheese slices on it and cover with lid. Remove it after 2-3 mins or when it becomes soft or (place the cheese slices on the bread slice and grill it till the cheese becomes soft)
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  7

  Sandwich: Arrange the grilled bell peppers over the bread. spread it with the mint spread, place the grilled cheese over it, spread the remaining mint spread over the cheese.
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  8

  Cut the sandwich into 4 equal pieces or desired portions.
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  9

  Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :)
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