perfect pie crust
(1 rating)
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I am sure that someone else has posted this same recipe. I just wanted to be able to find it quickly...Basic, all American pie crust. I used this and it was perfectly wonderful!
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(1 rating)
Ingredients For perfect pie crust
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3 call purpose flour, plus more for dusting
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1 tspsalt
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1-1/2 stickbutter (use unsalted)
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3/4 cvegetable shortening
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1egg
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5 Tbspcold water
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1 Tbspdistilled white vinegar
How To Make perfect pie crust
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1Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
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2Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
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3Yield: dough for 2 crusts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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