no waiting rolls
(1 rating)
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This recipe came from my Great Aunt Marzee.
►
(1 rating)
yield
24 to 30 rolls
prep time
20 Min
cook time
15 Min
Ingredients For no waiting rolls
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1 lgegg
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1 pkgactive dry yeast
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2 cwater, warm
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1/2 choney or molasses
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4 cwhole wheat flour, or apf
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3 tspbaking powder
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1 tspsalt
How To Make no waiting rolls
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1Mix the water, yeast, egg & honey or Molasses. Set aside. Mix the flour, salt, baking powder and all of the yeast mixture. Add the two mixtures together. This will be a thin dough. Oil muffin tins, or spray with nonstick spray. Fill the muffin tins 1/2 full. Bake about 15 minutes in a 400 degree oven. You can keep this dough in the refrigerator for up to a week. Bake as many as needed. Makes 24 to 30 rolls.
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