bread machine autumn wheat bread
(2 ratings)
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
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(2 ratings)
yield
serving(s)
prep time
2 Hr 45 Min
cook time
25 Min
Ingredients For bread machine autumn wheat bread
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1 cwarm water- 110 degrees
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3 Tbspmilk, also warmed
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1 Tbsphoney
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1 Tbspbutter
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1/4 coil
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2 Tbspsugar
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2 tspyeast
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1 1/2 cwhole wheat flour
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1 1/2 call purpose flour
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1 1/2 tspsalt
How To Make bread machine autumn wheat bread
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1In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
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2Remove from heat and pour into bread machine container. Immediately add yeast.
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3Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
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4Next add both flours and salt to bread machine.
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5Set to dough cycle.
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6Prepare two loaf pans (grease lightly).
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7Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
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8Allow to raise for another 45 minutes to an hour.
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9Bake at 325 for approximately 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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