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spinach rolls

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

these are very easy to make and yummy as an appetizer

►
(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For spinach rolls

  • 2
    10 oz pkgs frozen chopped spinach, thawed, squeezed dry
  • 1/2
    envelope dry onion soup mix
  • 2 oz
    crumbled feta cheese
  • 2
    eggs, slightly beaten in separate bowls.
  • 1
    frozen puff pastry sheet, slightly thawed

How To Make spinach rolls

  • 1
    Heat oven to 350 Place spinach in medium bowl. Add soup mix, feta cheeses and 1 egg, mix well On floured surface, roll out pastry sheet into a rectangle, cut in 1/2 lengthwise. Spread 1/2 the spinach mix over center, lengthwise down entire sheet strip. Moisten the edges of dough w/ other egg. Fold dough lengthwise over spinach mix. Seal edges by pressing down the seams w/ a fork. Brush top of rolls w/ egg. Place rolls on baking sheet. Bake about 25 min, or until golden. Cool slightly. Cut into 1-1/2' slices.
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