lemon cheesecake dip

Name: Lemon Cheesecake Dip
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 8 ounce(s) neufachel cream cheese; 2 ounce(s) regular cream cheese; 1 - zest of lemon; 3 tablespoon(s) lemon juice, fresh (1 lemon); 2 tablespoon(s) powdered sugar (or to taste); 2 - sheets graham crackers, crushed

(1 rating)

Lemon Cheesecake Dip... delicious! Perfect with fruit as an appetizer or graham cookies for dessert!

review

Recipe by

Ruthie Armstrong

@whatscookingwithruthie

Pleasant Grove, UT

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For lemon cheesecake dip

8 oz

neufachel cream cheese
2 oz

regular cream cheese
1

zest of lemon
3 Tbsp

lemon juice, fresh (1 lemon)
2 Tbsp

powdered sugar (or to taste)
2

sheets graham crackers, crushed

How To Make lemon cheesecake dip

1
Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!
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lemon cheesecake dip

Ingredients For lemon cheesecake dip

How To Make lemon cheesecake dip

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