Recipes
Maque Choux
This is usually a side dish, but can be served as a main entree, just add...
(5) 1 rating
Mirliton Ritz Casserole
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to...
(5) 1 rating
Creme Brulee with lemon and lime shorties
This is from my new cook book, given to me by one of my very good...
(5) 1 rating
Shrimp and Corn chowder
This is a thick and rich chowder my mother always made for us every winter.
(5) 1 rating