Featured Pinch Tips Video
- 4 lb
- granny smith apples, peeled, cored, and quartered
- 1 c
- apple cider
- 1/4 c
- packed dark brown sugar
- 1 tsp
- lemon juice
- 1/4 tsp
- 1/4-1 tsp
- ground cloves (i like to add a bit of apple pie spice if i have any as well)
- (2) 3 inch stick
- cinnamon sticks
1Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
2Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan. (you could also mash by hand by pushing through a wire strainer with the back of a spoon, then repeating the process until you get the correct consistency)
3Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon.Cover and chill.
4Note: Store in an airtight container in refrigerator for up to 1 month. I like to save an old peanut butter jar that's been cleaned and sanitized.