Shrimp Creole

Jennifer Ellis

By
@Sminuet

A N'awlins favorite!


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Serves:

8

Prep:

25 Min

Cook:

50 Min

Ingredients

1/4 lb
butter
1 c
chopped onion
1 c
chopped bell pepper
1 c
diced celery
2 c
chopped canned tomatoes
1 c
tomato puree
2
bay leaves
3 lb
peeled, deveined shrimp
1/4 c
cornstarch
2 c
water
juice of 1 lemon
salt and pepper to taste
cayenne pepper to taste

Directions Step-By-Step

1
Melt butter, saute peppers, onions, shallots, and celery for 5 minutes.
2
Add tomato puree and bay leaves and simmer for 15 minutes. Add shrimp and simmer for 15 minutes.
3
Dissolve cornstarch in water and stir in. Simmer 5 minutes. Add lemon and season to taste. Simmer 15 minutes.
4
Serve over long grain rice, and with warm french bread