Shrimp Creole

Jennifer Ellis

By
@Sminuet

A N'awlins favorite!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
50 Min

Ingredients

1/4 lb
butter
1 c
chopped onion
1 c
chopped bell pepper
1 c
diced celery
2 c
chopped canned tomatoes
1 c
tomato puree
2
bay leaves
3 lb
peeled, deveined shrimp
1/4 c
cornstarch
2 c
water
juice of 1 lemon
salt and pepper to taste
cayenne pepper to taste

Step-By-Step

1Melt butter, saute peppers, onions, shallots, and celery for 5 minutes.
2Add tomato puree and bay leaves and simmer for 15 minutes. Add shrimp and simmer for 15 minutes.
3Dissolve cornstarch in water and stir in. Simmer 5 minutes. Add lemon and season to taste. Simmer 15 minutes.
4Serve over long grain rice, and with warm french bread