heirloom tomato sandwich
Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season. Whether enjoyed as a light lunch, a picnic treat, or a quick and satisfying snack, the tomato sandwich embodies the essence of simplicity and freshness. This recipe is so simple, allowing the gorgeous seasonal produce to speak for itself, no frills necessary.
Blue Ribbon Recipe
Try this sandwich open-faced for rich and delicious yet refreshing snack. Any heirloom tomatoes will work, but we like brandywine, Cherokee purple, yellow brandywine, or a combination. If enjoying open-faced, simply toasting the bread in a toaster or toaster oven before smearing with mayo will work well. Use whatever mayo you like, but a full-fat mayonnaise works best here. We prefer Duke's.
Ingredients For heirloom tomato sandwich
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2 slicewhite bread, sourdough, or brioche
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1 lgheirloom tomato, your choice
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2 Tbspmayonnaise
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pinchsalt and pepper
How To Make heirloom tomato sandwich
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1Preheat a skillet over medium heat. Lightly spread 1 Tbsp of mayonnaise evenly over both sides of each slice of bread. -
2Place the bread on the preheated skillet, and toast lightly on each side until lightly golden, about 2 minutes. Remove from the skillet, and set aside.
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3Slice the heirloom tomato into thick slabs. Lightly salt and pepper each slice.
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4Spread the remaining mayonnaise on both slices of bread, layer the seasoned tomato onto the bread, and top with remining slice of bread. Slice in half and enjoy.
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