pinch tips: How to Perfectly Cook Fish in a Pan

Shared by Kitchen Crew @JustaPinch

Perfectly cook fish by following these tips from the Just A Pinch Test Kitchen.


11 Comments
NeeNi
Nina Regan - Apr 7, 2017
For Gloria
First your fish should be thawed and the closer to room temperature the better. Second make sure your oil ( not too much) is nice and hot. Also I have a wide (WIDE) turner that can do a cod filet. If your filet is very long cut it in two equal pieces. I hope this helps and you have success.
Nina
Gloria_Turcotte
Gloria Turcotte - Apr 5, 2017
Tilapia is foolproof, really. Show me how to fry a frozen/thawed piece of cod so it doesn't fall apart. No matter what I do, it's always a mess. Thank you!
NeeNi
Nina Regan - Apr 4, 2017
I cook frozen (but thawed) tilapia filets like this all the time. It's very quick and easy. IHOP serves tilapia like this with a creamy sauce and spinach underneath it. Delish! Sometimes I use an all purpose seasoning salt or sprinkles of fresh or dried herbs(thyme, garlic, Italian, parsley).
A lemon wedge makes a nice touch. This is a great recipe video, no coating needed.
audron
Ron Wirrell - Mar 21, 2016
Everything does not have to need a coating to taste good. Besides being healthier which is one reason some people eat fish, the true flavor of the fish is brought out by the herbs, dusting of salt and pepper and perhaps a flavored olive oil. Try it. You just might like it.
Alacriric
Linda Knisley - Mar 14, 2016
So what was the tip? Cooking the fish?
ilovewhenpeoplelikemycookin
julie sanders - Feb 13, 2016
No ČoÁŤĨŃĞ oŃ ŤĤĔ fish
TaylorCaywood
Carolyn Taylor - Jan 29, 2016
Simple, not clotted with greasy batter, easy to personalize and the delicate flavor of the fish is the star.
pako58
donna sabol - Jan 8, 2016
Yes. Just thought perhaps it was left out of video as the item had a coating as if magic. Just trying to tighten up the video.
Swede44
Gene Matson - Jan 7, 2016
Use your imagination and coat with whatever you would normally us to coat. To each his own. My personal preference would be a light coating of flour mixed with herbs (Dill, Thyme, Lemon Pepper). That is what cooking is all about.
Redakay
Reda Copeland - Jan 6, 2016
yes it could... poor instructions really
pako58
donna sabol - Dec 30, 2015
Pretty clear but the coating part seems to be lost. ? Flour , corn meal ? starch anything else???herbs? Could be clearer.