Shared by Kitchen Crew @JustaPinch
Perfectly cook fish by following these tips from the Just A Pinch Test Kitchen.
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13 Comments
First your fish should be thawed and the closer to room temperature the better. Second make sure your oil ( not too much) is nice and hot. Also I have a wide (WIDE) turner that can do a cod filet. If your filet is very long cut it in two equal pieces. I hope this helps and you have success.
Nina
A lemon wedge makes a nice touch. This is a great recipe video, no coating needed.