How to Melt Chocolate

Shared by Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily melt chocolate in the microwave.

David Hilliard - Aug 18, 2019
Chocolate melt video is really wonderful, full of interested for me because I love to eat Choco. I appreciate your work because video help me a lot to understand it and this help me to find out quality work. Thank you.
George Baritt - Mar 26, 2017
The trick is not to exceed 86 degrees, should you exceed that add chunks of unmelted chocolate to the hot chocolate and keep stirring it into melted, when you exceed 86 you have destroyed the fat crystal structure and it need to be rebuilt , not doing this you end up with chocolate that gets a fat boom and chocolate look dull or has a white haze on it, this is called tempering chocolate
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