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While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.

Boxed pudding is tasty and convenient. Prepared according to package ingredients, it’s a comforting dessert. But, want to know how you can make it better? Add it to pies, cakes, cookies, frosting, or even fruit salad. Who knew so many treats could start with a box of pudding? It’s a simple shortcut that adds creamy texture and flavor to an array of desserts. This round-up of 25 desserts made with boxed pudding proves that a box of instant pudding can be used in a variety of sweet treats. If you’ve been organizing your pantry and realize how many instant pudding boxes were hidden, make one of these wonderful dessert recipes.

While popular on Easter, why limit your dessert options to just carrot cake? We don’t think you should, so we’re sharing a round-up of Easter desserts that aren’t carrot cake. It includes sweet treats that celebrate spring flavors, but are perfect for those who are not a fan of carrot cake. You’ll find lemony cakes […]