pinch tips: How to Clean and Season Wood Cutting Boards

Shared by Kitchen Crew @JustaPinch

Clean and season your wood cutting boards with this tip from the Just A Pinch Test Kitchen.


5 Comments
litteral83
STEVE LITTERAL - Mar 22, 2018
flaxseed oil is also good Does not go rancid
bringpeace
Ines Cardillo - Oct 15, 2017
Mineral oil is better than olive oil.
krnmerritt
Karen Merritt - Jul 12, 2017
I just was forced to watch a 97 sec ad on pendant lights in which I have no interest, to see a 15 sec video on cleaning and seasoning wood cutting boards that could have been written? Big waste of my time.
JeanMcintyre
Jean McIntyre - Oct 11, 2016
Olive oil goes rancid I use mineral oil I also use fine sand paper on my wooden boards then the oil
JBunton
Johnnie Bunton - Aug 22, 2016
Never knew this. Thanks.
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