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How to Cream Butter & Sugar

Shared by Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to cream butter and sugar.



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4 Comments
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Deb_Penning
Deb Penning - over a year ago
Keep these tips coming! I feel like Julia Child!
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SophiaKL
Sophia Limcharoen - over a year ago
I prefer butter sticks over margin sticks because I like the buttery taste in my cookies. Margarin makes me cookies flat. It's good to learn how to cream the butter and sugar lol like that.
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Dee_Russell
Dee Russell - over a year ago
Do you use realbutter in your recipes? Or maragine? I prefer real butter but sometimes it doesnt seem to do as well in cookies.
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JBunton
Johnnie Bunton - over a year ago
I do it the same way but thanks for the demonstration.
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