Maggie May (Remastered Version)

Open the pantry, and you might see a lonely can of sweetened condensed milk on the shelf. And, you’ve probably wondered what to make with a can of condensed milk. This thick, ultra-sweet ingredient is a baking staple that adds richness and a creamy texture to desserts. It’s commonly used to make creamy pies and cheesecakes, fudge, chocolate sauces, bars, icebox cakes, and no-bake desserts. We’ve rounded up an assortment of indulgent desserts you can make with sweetened condensed milk.

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

If you’re looking for ways to add more vegetables to dinner, instead of serving them as a side dish, incorporate them directly into the main course. This roundup of vegetable-packed dinner recipes is a delicious way to start. We’ve included everything from hearty chicken and vegetable skillets to comforting soups, stir-fries, and pasta dishes. It’s an assortment of easy vegetable dinners that are satisfying and so good your family won’t realize they’re eating their veggies.