Frank Sinatra - One For My Baby (And One More For The Road)

Open the pantry, and you might see a lonely can of sweetened condensed milk on the shelf. And, you’ve probably wondered what to make with a can of condensed milk. This thick, ultra-sweet ingredient is a baking staple that adds richness and a creamy texture to desserts. It’s commonly used to make creamy pies and cheesecakes, fudge, chocolate sauces, bars, icebox cakes, and no-bake desserts. We’ve rounded up an assortment of indulgent desserts you can make with sweetened condensed milk.

Don’t be discouraged when you wake up to the sounds of rain tapping against the windows. It’s the perfect excuse to preheat the oven and start baking. Freshly baked treats can brighten a gloomy day, so we’re sharing easy rainy day baking recipes to have handy when the weather isn’t great. Dark chocolate brownies, chocolate chip cookies, banana bread, cinnamon swirl cake, peanut butter bars, pound cake, apple cake… these rainy day desserts will make your day better.

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.