pinch tips: How to Slice & Mince Vegetables Like a Pro

Shared by Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to slice and mince veggies like a pro.


2 Comments
Bunny_Persons
Bunny Persons - Jul 1, 2018
Whoever is mincing that onion didn't go to a Culinary School. This is not the best and easiest way to mince an onion. Slicing toward the root end, close together cuts, do not cut through the root. This holds the onion together until you're done mincing. After those slices are completed, then cut crosswise as narrow as you want. No flying slices of onion. If I hire someone for a catering job, and they chop onions this way, they're not hired again.
swindy48
Lorraine Koschock - Aug 1, 2017
I love these little hints and how to videos you share. Although I'm a senior and a seasoned cook, I never fail to learn something new from Just a Pinch. Joining this group was one of the best things I have ever done. I'm never in a lurch for a recipe and I've chatted with a number of groups in the middle of the night when my pain was unbearable or just felt extremely lonely. I always come away with a smile on my face. And you thought you were just a great recipe source. You provide an invaluable service. And I've met some lovely people in the process. Thanks Just a Pinch for your consistency and the integrity with which you run this site. I have spread the word to everyone I know. Kudos to you !!!! Lorraine Koschock
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