Anchors Aweigh by Traditional with lead vocal

Crisp greens, sweet berries, juicy citrus… It’s time to celebrate the fresh ingredients that are bountiful in spring. Perfect for lunch, dinner sides, or even brunch, we’ve collected an assortment of spring salad recipes that are a delicious way to enjoy spring produce. Featuring lettuce salads that are filled with strawberries and mandarin oranges to more savory salads with roasted beets, goat cheese, Feta, and homemade dressings, each recipe is very satisfying.

Tender, fresh asparagus is versatile and can be used in everything from simple side dishes and salads to hearty main meals. So, when asparagus season arrives, it’s the perfect excuse to pick up a bunch at the grocery store. We’ve rounded up an assortment of flavorful and fresh asparagus recipes that showcase ways you can use this spring vegetable. From sandwiches to salads, simple side dishes (including cheesy roasted asparagus) to hearty main meals, these recipes are a delicious way to enjoy fresh asparagus.

When hosting a springtime baby shower, bridal shower, picnic, or casual gathering, plan a menu with an assortment of finger foods and quick, easy appetizers to satisfy guests. Spring party appetizers like mini burgers, simple bruschetta, cream cheese shrimp cocktail, or an assortment of dips, paired with classic party appetizers such as baked Brie and deviled eggs. This roundup is packed with easy appetizers, including make-ahead recipes to help you prepare a beautiful and tasty spread.