Four Seasons ~ Vivaldi

These tasty salmon recipes make it easy to enjoy restaurant-quality salmon at home. Rich in protein and healthy fats, salmon can be air fried, grilled, or baked. Its flavor profile can be adjusted by adding a tangy glaze, an herb marinate, encrusting it in nuts, or serving a special sauce on the side. When looking to eat on the lighter side, but you don’t want to sacrifice flavor, these easy salmon recipes will help you upgrade your weeknight dinner.

After an Easter meal, there’s often a decent amount of leftovers in the fridge. The next day, instead of reheating a plate, turn the extra baked ham and mashed potatoes into a completely new meal. In this roundup, you’ll find 16 delicious Easter leftover recipes to reinvent your holiday meals. With a little bit of creativity, these recipes will help you stretch the Easter leftovers into a breakfast, lunch, dinner, or snack that won’t have your family complaining about leftovers.

Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.