Shared by Kitchen Crew @JustaPinch
Perfect bacon every time thanks to this tip from the Just A Pinch Test Kitchen.
Warm summer months mark the arrival of fresh and vibrant produce from nature. Brimming from the farm to the farmer’s market, discover an edible rainbow of fruits and vegetables that will nourish, inspire, and delight every palate. Here’s our curated list of the Top Ten July fruits and vegetables at their peak, guaranteed to add […]
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35 Comments
And for Susan's comment about being a "health nut" and not wanting the grease to clog her arteries, LOL you're eating the bacon, what do you think that does LOL.
As for your drains, run really hot tap water and pour some Dawn dish soap straight into the drain, say goodbye to grease. I've been doing this for years and have never needed to call a plumber.
Otherwise, when cooking a small amount of bacon, I use the method shown here in the video. Bacon perfection.
all the bacon, I wrap in paer toweling and refrigerate. Leave in toweling and place in microwave to rewarm.
I have never heard of the water method and will definitely give it a try next time, Prefer broiler as I can do so much at one time and stretch bacon out fully on the pan.