Charlie Parker - Summertime

After an Easter meal, there’s often a decent amount of leftovers in the fridge. The next day, instead of reheating a plate, turn the extra baked ham and mashed potatoes into a completely new meal. In this roundup, you’ll find 16 delicious Easter leftover recipes to reinvent your holiday meals. With a little bit of creativity, these recipes will help you stretch the Easter leftovers into a breakfast, lunch, dinner, or snack that won’t have your family complaining about leftovers.

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

Don’t forget the appetizers when planning your Easter meal. Having a few easy Easter appetizers ready lets guests enjoy something delicious while the main meal finishes cooking. Need something to make ahead of time? How about veggie cream cheese roll-ups or caramelized shallot dip? Hot and cheesy appetizers, what you’re looking for? How about baked Brie, cheese crisps, or a goat cheese tart? If you’re feeding a crowd, slow cooker cocktail wieners or a cheesy dip everyone will dive into will be popular. We’re sharing a variety of simple Easter appetizers that are delicious starters before your meal.