Thumbprint Cookies Recipe • A Festive Sweet Treat! - Episode #585

Warm, homemade cornbread fresh from the oven… There are few side dishes as comforting. Generally, cornbread falls into two categories – sweet or savory. Hearty soup, stew, or chili, Southern comfort food, barbecue, and grilled meats are made for a slice of cornbread. Slater with butter and honey on a sweeter cornbread and you have a wonderful snack. If you’re looking for both sweet and savory cornbread recipes, you’re in the right place. From a classic Southern cornbread recipe to a sweet potato cornbread or a cheddar jalapeno cornbread, you’ll find a collection of the best cornbread recipes.

Open the pantry, and you might see a lonely can of sweetened condensed milk on the shelf. And, you’ve probably wondered what to make with a can of condensed milk. This thick, ultra-sweet ingredient is a baking staple that adds richness and a creamy texture to desserts. It’s commonly used to make creamy pies and cheesecakes, fudge, chocolate sauces, bars, icebox cakes, and no-bake desserts. We’ve rounded up an assortment of indulgent desserts you can make with sweetened condensed milk.

Brunch is a great way to gather with friends and family for a holiday meal or just to catch up. If you’re putting a menu together, there are a few tips to keep in mind. A good menu features both sweet and savory dishes. Choose one make-ahead casserole to save time in the morning of the brunch. Fresh fruit salad and a tasty mimosa always add a festive touch. We’re sharing our favorite brunch recipes to help you build the perfect brunch menu.