Somewhere Down in Texas

The weather is warmer and the days are longer, so it’s the perfect time to freshen up your desserts. This collection of spring dessert recipes celebrates the bright, fresh flavors we associate with spring. Think citrus fruits like lemon, lime, and orange for a touch of zing, and strawberries and blueberries bringing sweetness to cakes, bars, and pies. Fresh and seasonal, they’re a delicious addition to spring gatherings.

Weekend mornings are the perfect time to slow down and enjoy a special breakfast with your family. Nothing beats a big stack of pancakes or a plate of fluffy waffles. These pancake and waffle recipes feature old-fashioned favorites along with sweet recipes like condensed milk, red velvet, and carrot cake. Since they can be made in batches, they’re perfect for a weekend breakfast when you’re looking to feed a family, need a hearty breakfast for overnight guests, or are hosting a friend-filled brunch.

Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.