David Bowie - Changes

Don’t forget the appetizers when planning your Easter meal. Having a few easy Easter appetizers ready lets guests enjoy something delicious while the main meal finishes cooking. Need something to make ahead of time? How about veggie cream cheese roll-ups or caramelized shallot dip? Hot and cheesy appetizers, what you’re looking for? How about baked Brie, cheese crisps, or a goat cheese tart? If you’re feeding a crowd, slow cooker cocktail wieners or a cheesy dip everyone will dive into will be popular. We’re sharing a variety of simple Easter appetizers that are delicious starters before your meal.

Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.

After an Easter meal, there’s often a decent amount of leftovers in the fridge. The next day, instead of reheating a plate, turn the extra baked ham and mashed potatoes into a completely new meal. In this roundup, you’ll find 16 delicious Easter leftover recipes to reinvent your holiday meals. With a little bit of creativity, these recipes will help you stretch the Easter leftovers into a breakfast, lunch, dinner, or snack that won’t have your family complaining about leftovers.