Shared by Susan Feliciano @frenchtutor
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This Mother’s Day, treat Mom to something sweet – and a homemade dessert makes it even more special. Whether Mom loves chocolate, fresh berries, or classic desserts, these recipes are the perfect way to celebrate her. No matter your skill level, there’s a dessert recipe you can make. From light and fruity desserts to rich chocolate treats to no-bake favorites, they’ll be delicious at a special brunch, backyard gathering, or simple family dinner.
When you need to feed a crowd for breakfast or want a make-ahead breakfast, a breakfast casserole is the solution. Featuring both sweet breakfast casserole recipes and savory breakfast casserole recipes, they’re ideal for brunch, feeding a crowd, or if you have a house of hungry teenagers. We’ve gathered a variety of Blue Ribbon breakfast casserole recipes, from sweet options like cinnamon raisin French toast and upside-down apple French toast, to savory options such as biscuit and gravy casserole, sausage crescent bake, and hearty egg and cheese combinations. They’ll earn rave reviews and disappear fast from the breakfast table.
If you love fresh, flavor-packed desserts, lemon is hard to beat. With the perfect balance of sweet and tangy, citrusy lemon desserts are bright and refreshing. These easy lemon desserts for spring and summer will be at all your warm-weather gatherings. Heavenly lemon pie, copycat lemon loaf, easy lemon curd, lemon cream cheese bars, lemon crunch cookies, ice box lemon drop cake… these citrus-forward lemon desserts are a must-make.
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