Louis Prima - Night Train ('57).avi

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

After an Easter meal, there’s often a decent amount of leftovers in the fridge. The next day, instead of reheating a plate, turn the extra baked ham and mashed potatoes into a completely new meal. In this roundup, you’ll find 16 delicious Easter leftover recipes to reinvent your holiday meals. With a little bit of creativity, these recipes will help you stretch the Easter leftovers into a breakfast, lunch, dinner, or snack that won’t have your family complaining about leftovers.

Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.