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After an Easter meal, there’s often a decent amount of leftovers in the fridge. The next day, instead of reheating a plate, turn the extra baked ham and mashed potatoes into a completely new meal. In this roundup, you’ll find 16 delicious Easter leftover recipes to reinvent your holiday meals. With a little bit of creativity, these recipes will help you stretch the Easter leftovers into a breakfast, lunch, dinner, or snack that won’t have your family complaining about leftovers.
Don’t be discouraged when you wake up to the sounds of rain tapping against the windows. It’s the perfect excuse to preheat the oven and start baking. Freshly baked treats can brighten a gloomy day, so we’re sharing easy rainy day baking recipes to have handy when the weather isn’t great. Dark chocolate brownies, chocolate chip cookies, banana bread, cinnamon swirl cake, peanut butter bars, pound cake, apple cake… these rainy day desserts will make your day better.
Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.
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