pinch tips: How to Use a Meat Thermometer

Shared by Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use different meat thermometers.


5 Comments
Frenchytoo
Robert Delisle - Nov 7, 2016
I did not write this comment of June 20, 2016 .
used2bblonde
Nancy Anthony - Nov 7, 2016
Makes perfect sense to me. I always use the thermometer at he end. If it's not
at the right temp. I put the meat back in the oven to a temperature I'm wanting.
Easy!
Frenchytoo
Robert Delisle - Jul 24, 2016
Well, I should stay with the "one or the other" answer. Bye.'
.
apage48299
Anna Gehrlein - Jul 15, 2016
In thi video two different types of thermometers were used, but you would use one or the other. One stays in the meat, while it's cooking in the oven. The other thermometer is used once the cook believes the cooking time of the pork is complete, you use the instant read to make sure that the meat is the correct temperature. Both thermometers do the same thing but you use just one thermometer. Hope this helps you RobertDelisle!
Frenchytoo
Robert Delisle - Jun 20, 2016
This means using TWO thermometers, right?
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