Shared by Kitchen Crew @JustaPinch
The Just A Pinch Test Kitchen shows how to use different meat thermometers.
Barbecue, commonly abbreviated as BBQ, has gained an almost legendary status in the US. Both the cooking method and the sauces and rubs used to marinate the meat have many regional variations, which stem from the different ethnic groups that originally made up the region and how close the region was to busy seaports that […]
Imagine small squares of flakey, buttery pie crust stuffed with sweet, decadent fillings – that is a hand pie! Homemade hand pies are one of the most exciting, delicious, versatile, and portable foods you will ever make. If you have ever eaten a hand pie, then you already know that they are pure magic. You […]
Save money and eat great! With rising food costs, the monthly grocery budget can be gone in one trip to the supermarket. Budget-conscious recipes are essential. But just because they’re inexpensive to make, you don’t want to sacrifice flavor. These dining-on-a-dime recipes will help you prepare flavorful budget-friendly meals without causing a mile-long receipt. From […]
2 Comments
at the right temp. I put the meat back in the oven to a temperature I'm wanting.
Easy!