The Cars - Candy-O 1979

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

The weather is warmer and the days are longer, so it’s the perfect time to freshen up your desserts. This collection of spring dessert recipes celebrates the bright, fresh flavors we associate with spring. Think citrus fruits like lemon, lime, and orange for a touch of zing, and strawberries and blueberries bringing sweetness to cakes, bars, and pies. Fresh and seasonal, they’re a delicious addition to spring gatherings.

If you’re looking for ways to add more vegetables to dinner, instead of serving them as a side dish, incorporate them directly into the main course. This roundup of vegetable-packed dinner recipes is a delicious way to start. We’ve included everything from hearty chicken and vegetable skillets to comforting soups, stir-fries, and pasta dishes. It’s an assortment of easy vegetable dinners that are satisfying and so good your family won’t realize they’re eating their veggies.