Shared by Maggie M @LovingMyKitchen
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Have a bag of fresh spinach in your fridge and are not sure what to make? Spinach is incredibly versatile, but it’s easy to fall into a rut. We’ve gathered a variety of flavorful recipes using fresh spinach to put the bag to good use. We’re talking quick meals with fresh spinach, like chicken spinach pizza, creamy Tuscan chicken, spinach quiche, cheesy spinach pinwheels, egg bites, a spinach and bacon tart, and the always popular creamed spinach. When you’re wondering what to make with spinach, these spinach recipes will help you prepare something delicious.
Crisp greens, sweet berries, juicy citrus… It’s time to celebrate the fresh ingredients that are bountiful in spring. Perfect for lunch, dinner sides, or even brunch, we’ve collected an assortment of spring salad recipes that are a delicious way to enjoy spring produce. Featuring lettuce salads that are filled with strawberries and mandarin oranges to more savory salads with roasted beets, goat cheese, Feta, and homemade dressings, each recipe is very satisfying.
When you need to feed a crowd for breakfast or want a make-ahead breakfast, a breakfast casserole is the solution. Featuring both sweet breakfast casserole recipes and savory breakfast casserole recipes, they’re ideal for brunch, feeding a crowd, or if you have a house of hungry teenagers. We’ve gathered a variety of Blue Ribbon breakfast casserole recipes, from sweet options like cinnamon raisin French toast and upside-down apple French toast, to savory options such as biscuit and gravy casserole, sausage crescent bake, and hearty egg and cheese combinations. They’ll earn rave reviews and disappear fast from the breakfast table.
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