30 RANDOM ACTS OF KINDNESS THAT WILL RESTORE YOUR FAITH IN HUMANITY

While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.

Welcome spring with a delicious brunch. It’s the perfect season to bring people together over bright, flavorful, and easy-to-make brunch dishes. Whether you’re hosting a leisurely meal with friends, an Easter brunch, or a Mother’s Day celebration, these spring brunch ideas will guarantee your guests leave satisfied. From savory frittatas and fluffy pancakes to fresh fruit bowls, flavorful sandwiches, and light salads, you’ll find an assortment of brunch recipes that’ll help you put together a delicious spread.

Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.