What's New Pussycat?

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

If you’re looking for ways to add more vegetables to dinner, instead of serving them as a side dish, incorporate them directly into the main course. This roundup of vegetable-packed dinner recipes is a delicious way to start. We’ve included everything from hearty chicken and vegetable skillets to comforting soups, stir-fries, and pasta dishes. It’s an assortment of easy vegetable dinners that are satisfying and so good your family won’t realize they’re eating their veggies.

Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.