Shared by Teresa G. @sokygal
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Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.
Brunch is a great way to gather with friends and family for a holiday meal or just to catch up. If you’re putting a menu together, there are a few tips to keep in mind. A good menu features both sweet and savory dishes. Choose one make-ahead casserole to save time in the morning of the brunch. Fresh fruit salad and a tasty mimosa always add a festive touch. We’re sharing our favorite brunch recipes to help you build the perfect brunch menu.
Welcome spring with a delicious brunch. It’s the perfect season to bring people together over bright, flavorful, and easy-to-make brunch dishes. Whether you’re hosting a leisurely meal with friends, an Easter brunch, or a Mother’s Day celebration, these spring brunch ideas will guarantee your guests leave satisfied. From savory frittatas and fluffy pancakes to fresh fruit bowls, flavorful sandwiches, and light salads, you’ll find an assortment of brunch recipes that’ll help you put together a delicious spread.
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