On A Bicycle Built For Two

Welcome spring with a delicious brunch. It’s the perfect season to bring people together over bright, flavorful, and easy-to-make brunch dishes. Whether you’re hosting a leisurely meal with friends, an Easter brunch, or a Mother’s Day celebration, these spring brunch ideas will guarantee your guests leave satisfied. From savory frittatas and fluffy pancakes to fresh fruit bowls, flavorful sandwiches, and light salads, you’ll find an assortment of brunch recipes that’ll help you put together a delicious spread.

Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.

Boxed pudding is tasty and convenient. Prepared according to package ingredients, it’s a comforting dessert. But, want to know how you can make it better? Add it to pies, cakes, cookies, frosting, or even fruit salad. Who knew so many treats could start with a box of pudding? It’s a simple shortcut that adds creamy texture and flavor to an array of desserts. This round-up of 25 desserts made with boxed pudding proves that a box of instant pudding can be used in a variety of sweet treats. If you’ve been organizing your pantry and realize how many instant pudding boxes were hidden, make one of these wonderful dessert recipes.