The Rolling Stones - She's So Cold - OFFICIAL PROMO

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.

Warm, homemade cornbread fresh from the oven… There are few side dishes as comforting. Generally, cornbread falls into two categories – sweet or savory. Hearty soup, stew, or chili, Southern comfort food, barbecue, and grilled meats are made for a slice of cornbread. Slater with butter and honey on a sweeter cornbread and you have a wonderful snack. If you’re looking for both sweet and savory cornbread recipes, you’re in the right place. From a classic Southern cornbread recipe to a sweet potato cornbread or a cheddar jalapeno cornbread, you’ll find a collection of the best cornbread recipes.

While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.