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Whether it was Sunday dinner at Grandma’s house or a special dessert Grandma made for every birthday, many family memories are food-related. We’ve gathered tried-and-true recipes from grandma’s kitchen that home cooks have shared that are their family favorites. From classic dinner recipes like beef stroganoff, meatballs, and biscuits to homemade desserts like peach pie, cinnamon rolls, and apple cake, you can almost taste the love in these heirloom recipes.

When you need to feed a crowd for breakfast or want a make-ahead breakfast, a breakfast casserole is the solution. Featuring both sweet breakfast casserole recipes and savory breakfast casserole recipes, they’re ideal for brunch, feeding a crowd, or if you have a house of hungry teenagers. We’ve gathered a variety of Blue Ribbon breakfast casserole recipes, from sweet options like cinnamon raisin French toast and upside-down apple French toast, to savory options such as biscuit and gravy casserole, sausage crescent bake, and hearty egg and cheese combinations. They’ll earn rave reviews and disappear fast from the breakfast table.

When hosting a springtime baby shower, bridal shower, picnic, or casual gathering, plan a menu with an assortment of finger foods and quick, easy appetizers to satisfy guests. Spring party appetizers like mini burgers, simple bruschetta, cream cheese shrimp cocktail, or an assortment of dips, paired with classic party appetizers such as baked Brie and deviled eggs. This roundup is packed with easy appetizers, including make-ahead recipes to help you prepare a beautiful and tasty spread.